Green, Jen.
Summary: Suggests different ways of being eco-conscious with food, including using gray water in the garden, knowing where a product comes from to find its environmental impact, and tips on saving energy in the kitchen.
Format: text
Publisher / Publication Date: Capstone Heinemann Library 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.01 GRESummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
Format: text
Publisher / Publication Date: 2023
Sorry, no copies available
Place a hold to request this item.Breen, Steve
Summary: "Benny the woodpecker makes a brilliant plan to eat a tasty plate of waffles"--
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2016
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Place a hold to request this item.Wen, Lenny
Summary: Lintang is determined to embrace the spice of sambal in order to connect with her Indonesian grandmother and heritage.
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
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1 available in Juvenile Easy, Call number: JE WENGreger, Michael
Summary: "From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related...
Format: text
Publisher / Publication Date: Flatiron Books 2020
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Place a hold to request this item.Hoffinger, Ren©♭e
Summary: "Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential-arising from first-hand observation and actual hands-on completion of tasks. As a pioneer in HONE, author Ren©♭e Hoffinger shares over 35 years of experience with devleoping, leading, and managing both large and small...
Format: text
Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nut HofffingerKristeller, Jean
Summary: "Anyone who's tried to lose weight through sheer will power knows how difficult, if not impossible, it can be. In this practical and paradigm-shifting book, Dr. Jean Kristeller presents a new alternative--a program for weight loss based on her successful Mindfulness-Based Eating Awareness Training Program. Instead of frustration, deprivation, backsliding, guilt, and a lack of results, The Joy...
Format: text
Publisher / Publication Date: Perigee, an impring of Penguin Random House LLC 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 KRICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu KristellerAzúa Kramer, Jackie
Summary: "Every Saturday, Carina visits Tía Mimi in her barrio, which is always humming with life. There is música that hums from the windows, old cuentos floating on the breeze, and the honking of cars that create the soundtrack of the morning. Every Saturday, she loves to make empanadas with her aunt, singing: 'I like empanadas! I like you! ¡ Me gusta empanadas! ¡Me gustas tú!' Not this Saturday,...
Format: text
Publisher / Publication Date: Simon & Schuster Books for Young Readers 2023
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE AZUWilson, Bee
Summary: "In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps....
Format: text
Publisher / Publication Date: Basic Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.01 WILSummary: With nutritionally depleted foods, chemical additives, and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food matters sets about uncovering the trillion-dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for curing disease naturally.
Format: moving image
Publisher / Publication Date: Permacology Productions 2009